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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Texas Potatoes Recipe

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This recipe for Texas Potatoes is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 pounds hash browns, thawed
1 stick butter, melted
1 can cream of chicken soup
1 16 ounce container sour cream
8 ounces sharp cheddar cheese, shredded
1 pinch of pepper
1 sparing pinch salt
3 green onions

Topping:

2 cup Corn Flakes, lightly crushed
1 stick butter, melted
Directions:
Directions:
1. Preheat oven to 350°. Spray a 9 x 13“ baking pan with cooking spray.

2. In a large bowl, mix together all the ingredients (minus the topping ingredients). Place in the 9 x 13“ greased baking pan.

3. Sprinkle the cornflakes evenly over the top of potatoes. Pour melted butter over cornflakes.

4. Bake for 60 minutes in the preheated oven, uncovered.

 

 

 

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