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Runza"s Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
1 cup milk, scalded and cooled
4 tbsps. sugar
1 tsp. salt
1/2 cup butter, melted
3 1/2 cups flour

Kraut filling:
2 # ground beef
1 small head cabbage
1 small onion
Salt and pepper to taste
Directions:
Directions:
Dough-mix yeast, milk, sugar, salt, butter, and flour together. Roll thin and cut into
squares and fill with kraut filling.
Filling-brown meat and onion. Add grated cabbage and cook until tender. Add salt and pepper to taste. Let cool as this easier to fill dough with cool mixture. Bake at 375 until browned.
Personal Notes:
Personal Notes:
These freeze well and can be reheated.

 

 

 

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