Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Jerky is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp seasoned salt
1-3 tsp garlic powder
1-3 tsp pepper
1 tsp monoglutamate
1 tsp onion powder
1/4 cup worchestershire sauce
1/4 cup soy sauce
2 tbsp liquid smoke (opt)
1 1/2 # flank steak
Directions:
Directions:
Trim off fat. Slicing with grain, make strips 1/4 to 1/2 inch thick and 2 to 3 inches long.
Combine ingredients. Pour over strips and mix well. Let marinate overnight in a plastic bag so meat will be thoroughly saturated. Drain on paper towels. Lay strips in single layer on rack or hang from toothpicks. Have baking sheet underneath. Leave oven door cracked open Bake 3-5 hours at 200 degrees until meat is chewy. Test by tasting.
Personal Notes:
Personal Notes:
I lay a rack on sheet cake pan and place meat on it. This recipe works well for marinating a brisket.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!