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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 # hamburger
1/2 cup chopped onion
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp salt
1 tbsp chili powder
1 (10 3/4) can cream of mushroom soup
1/2 cup milk
8 corn or flour tortillas
2 tbsp vegetable oil
2 cups shredded Cheddar cheese
1 (2.2 oz) can sliced ripe olives, drained
Directions:
Directions:
Cook beef and onion until brown; drain. Stir in spices, set aside. Heat soup and milk; add sour cream and blend. Set aside. Fry tortillas one at a time in oil for 3 to 5 seconds on each side. Drain on paper towels. Place 2 heaping tablespoons of beef mixture in the center of each tortilla. Sprinkle with cheese and roll up. Place seam side down in a 12x8x2 inch baking dish. Pour sour cream mixture over the top. Bake at 350 for 25 min. Sprinkle with remaining cheese and garnish with olives. Bake uncovered 5 more minutes until cheese melt. I cheat and heat tortillas in microwave. Works well.

 

 

 

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