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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg salad sandwiches Recipe

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This recipe for Egg salad sandwiches is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs hard boiled ( steam for 17min or boil )
salt and pepper
2 Tbsp. mayonnaise
1 tsp or more green onion
1/2 tsp prepared mustard

4 slices of bread
Directions:
Directions:
hard boil eggs ( chill) then dice up or grate on largest grate. add salt and pepper to taste mix in mayonnaise onion and mustard . mix gently blending it all together and put between the bread slices . serve with pickles
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10

 

 

 

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