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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Continental Chees Bake Recipe

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This recipe for Continental Chees Bake is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced onion
1 Tbsp. butter or Margarine
8 hard boiled eggs sliced
2 cups. shredded swiss cheese
1 can mushroom soup
3/4 cup milk
1 tsp. prepared mustard
1/2 tsp seasoning salt
1/4 tsp dill weed
1/4 pepper
6 slices bread (rye) cut into triangles
Directions:
Directions:
heat oven to 350 F cook and stir onion in butter until tender. Spread mixture in 11x7x1 1/2 baking dish. Top with egg slices. sprinkle with cheese , beat the remaining ingredients with beater. Pour soup mixture over cheese overlap bread slices on top of casserole.
Bake 30 to 35 minutes or until heated through.
Broil 1 minute or until bread is toasted.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was given to me by Hilda Smith the nicest lady on my paper route!
1010 Dufferin Ave.

 

 

 

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