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Lentil Baked Peppers Recipe

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This recipe for Lentil Baked Peppers is from Sky Zero Veganuary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 red peppers, halved and deseeded
1 tbsp Olive Oil
200g Red Lentils, washed
200g Baby Plum Tomatoes, halved
4 Garlic cloves, crushed
2 tbsp Soy Sauce
1 tsp Coriander
1 tsp Cumin
15g Creamed Coconut
Small handful of Chives, chopped
4 tbsp Flaked Almonds, roasted
Directions:
Directions:
Heat oven to 200°C. Line a baking tray with parchment. Put the peppers on to the tray and drizzle with olive oil. Season well with S&P and roast for 20 minutes, or until beginning to soften but still holding their shape.

Place lentils in a pan with the tomatoes, garlic, soy sauce, coriander and cumin and cover with 400ml water. Bring to a boil, reduce head and simmer for 15 mins, stirring frequently. Add the creamed coconut and simmer for another 5 mins.

Spoon the lentils in the peppers and return to over for 10 mins. Remove and scatter with chives and almonds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50

 

 

 

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