Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

How to de-pith citrus fruit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for How to de-pith citrus fruit is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
What You Need

Ingredients
Any spherical citrus fruit. Not a Buddha’s Hand!

Tools
Sharp chef’s knife
Cutting board
Directions:
Directions:
Instructions

1. Slice off the stem end and the bottom end of the fruit. Cut just deep enough that you can see a clear round of flesh.

2. Place your fruit with one cut side down on the cutting board so it is stabilized.

3. Starting at the top of the fruit, cut downwards through the peel and pith, following the contour of the fruit. It’s OK if you peel off a little flesh as you go.

4. Turn the fruit and continue Step 3 until all the peel and pith are removed. Trim off any bits of pith that remain on the fruit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!