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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

All-Purpose Garlic Herb Butter Recipe

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This recipe for All-Purpose Garlic Herb Butter is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. unsalted butter
4 Garlic cloves peeled, smashed, and smashed.
1 bunch of flat-leaf parsley stems removed. Rinsed and dried.
3 rosemary sprigs stem removed. Minced.
3 thyme sprigs stem removed. Minced.
4 Tbsp. juice from lemon and orange
1 Lemon peel no pith, rough chop.
1 Orange peel no pith, rough chop.
1 Tbsp. kosher salt
1 Tbsp. black pepper
Directions:
Directions:
Leave the unsalted butter out so that it gets to room temperature.
Add all ingredients to a food processor, starting with the butter.
Pulse until the butter mixture becomes smooth.
Cover and refrigerate. Use as needed for a side dish with bread or to coat meat while smoking or roasting.
Personal Notes:
Personal Notes:
This is a perfect butter recipe to serve with bread or to use in a multitude of ways when cooking.

 

 

 

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