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Oven Fried Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 Chicken Thighs (I use boneless/skinless, breasts may also be used)

All Purpose Seasoning:
1 Tbsp. Salt
1 Tbsp. Paprika
1 Tbsp. Garlic Powder
1 Tbsp. Parsley
1 tsp. Onion Powder
1 tsp. Dill
1 tsp. Oregano
1 tsp. Celery Seed
1½ tsp. Back Pepper
1½ tsp. Minced Onion
½ tsp. Coriander
⅛ tsp. Cayenne Pepper
1½ Tbsp. Sugar
Directions:
Directions:
Place the chicken in a large bowl and cover with milk. Set aside for 30 minutes.

In a medium bowl combine all the ingredients for the All Purpose Seasoning. Mix together well and store in a small container. (This will yield enough for making the chicken 3 or 4 times).

In a separate bowl combine:
1 c. Flour
1Tbsp. Paprika
1 Tbsp. All Purpose Seasoning
1 tsp. Salt
1 tsp. Pepper
Mix until blended

Preheat oven to 400º. Place parchment paper on a large baking sheet. Melt ½ stick butter and spread over parchment. Pat chicken to remove excess milk, coat each piece with the flour mixture and place on baking sheet. Place in oven for 40 minutes turning it after 20 minutes.

 

 

 

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