Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon and Fruit Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon and Fruit Breakfast Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Cinnamon rolls
1 can apple/cherry/blueberry pie filling
1/2 cup chopped walnuts or almonds
Cinnamon roll icing for the topping
Directions:
Directions:
Quarter cinnamon rolls and toss into buttered 13x9 pan. Pour a can of pie filling over the top evenly. Sprinkle with nuts.

Bake at 350 for 45 minutes. Let cool for 10 minutes. Drizzle icing over the top and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!