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American Goulash Recipe

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This recipe for American Goulash is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
Ingredients
Ingredient Checklist

1 tablespoon extra-virgin olive oil

1 ½ cups chopped onion

1 pound lean ground beef

2 large cloves garlic, minced

2 teaspoons paprika

1 teaspoon Italian seasoning

1 teaspoon salt

¼ teaspoon ground pepper

1 (14 ounce) can no-salt-added diced tomatoes, undrained

1 (8 ounce) can no-salt-added tomato sauce

1 cup low-sodium beef or chicken broth

1 1/4 cups whole-wheat elbow macaroni

2 tablespoons Grated Parmesan cheese Or Asiago is even better.

Directions:
Directions:
Heat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.

 

 

 

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