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Brownie Delight Recipe

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This recipe for Brownie Delight is from Harper's Bakery Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg brownie mix
11 ounces cream cheese, softened
2 C powdered sugar
1 16 oz. carton Cool Whip (thawed)
2 C cold milk
1 3.9 oz pkg instant chocolate pudding
1/2 C chopped pecans
Directions:
Directions:
Prepare and bake brownies in greased 9 x 13" pan according to package directions. Cool completely. In mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 C Cool Whip. Spread over brownies. In another bowl combine milk and pudding mix. Beat until smooth. Refrigerate for 5 minutes, then spread over the cream cheese layer. Spread remaining Cool Whip over top and sprinkle pecans over Cool Whip. Refrigerate until time to serve.
Number Of Servings:
Number Of Servings:
12 to 15 servings

 

 

 

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