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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Super Nachos Recipe

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This recipe for Super Nachos is from Our Amazing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1/2 pound Italian or chorizo sausage, casing removed
1 large onion, chopped
salt
liquid hot pepper seasoning
1 or 2 16-ounce cans refried beans
1 4-ounce chopped green chilies
2 to 3 cups shredded Monterey Jack or cheddar cheese
3/4 cup taco sauce
1/4 cup chopped green onion
1 cup sliced black olives
1 can avocado dip or 1 ripe avocado, coarsely mashed
1 cup sour cream
cilantro or parsley
8 cups tortilla or corn chips
Directions:
Directions:
Crumble meats in frying pan. Add onion and cook on high heat, stirring, until meat is lightly browned. Discard fat, season with salt and hot pepper seasoning to taste. Spread beans in shallow 10 by 15 inch oval ovenproof dish. Top evenly with the meat mixture. Sprinkle chilies over bean and meat mixture, cover evenly with taco sauce and cheese, cover and chill if made ahead. Bake uncovered in a 400 degree oven for 20-25 minutes or until heated through and bubbly. Remove from oven and quickly garnish with onion, olives, in center mound avocado and top with sour cream and parsley.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I usually use Italian sausage, only 1 can of refried beans and no avocado or parsley.

 

 

 

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