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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
4 green peppers
1c. rice, cooked
1 egg
1 small can tomato sauce
1 small onion, chopped
salt and pepper
1 can tomato soup
1 beef bouillon cube
1c. water
2 tsp. Worcestershire sauce
Directions:
Directions:
1. Split peppers in half lengthwise;
remove ribs and seeds. Place
peppers in boiling water and cook
for 3-4 minutes. Remove and drain
on paper towels.

2. Combine ground beef, rice, onion,
egg, tomato paste, salt and pepper in
a bowl. Stuff peppers with beef mixture.

3. Combine tomato soup, bouillon, W
sauce and water in a saucepan.
Bring to a boil and simmer for 2 minutes.
Remove from heat.

4. Place peppers in a long baking dish. Pour
sauce over peppers.

5. Bake, covered, in a 350º oven for 30
minutes. Uncover, bake an additional 15
minutes.

 

 

 

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