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Yang Chow Fried Rice Recipe

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This recipe for Yang Chow Fried Rice is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
⅔ cup frozen peas, thawed
1 medium carrot, diced
½ pound Chinese roast pork, cooked, shredded, or diced
½ cup small shrimp, shelled and deveined
3 cloves garlic, crushed and minced
3 green onions, sliced, whites and greens separated
4 tablespoons soy sauce or ponzu
4-5 cups cooked rice
1½ tablespoons peanut (or other preferred) oil
Directions:
Directions:
Heat 1 tablespoon of oil in a wok over medium-high heat.
Add eggs and cook until just set, cut into small pieces while cooking. Remove from pan and set aside.
Add garlic and vegetables to pan, and cook for 4 minutes, tossing gently while cooking.
Add remaining oil and shrimp to the pan, and cook until they begin to turn pink and look done. Add pork, remaining oil, and egg back into the pan, tossing gently to incorporate. Cook for about 2 minutes.
Add rice and soy sauce to pan. Cook rice, tossing gently until well incorporated and rice begins to toast very slightly, approximately 3-4 minutes.
Serve immediately, garnishing with green onions if desired.
Note: for best results, cook rice a day ahead of time or use leftover rice.
Personal Notes:
Personal Notes:
Serves: 4-6 | Preparation Time: 20 minutes | Cook Time: 15-20 minutes

 

 

 

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