Chinese Spare Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 slab pork spareribs, about 4 or 5 pounds, sliced into individual ribs
5 cloves garlic, crushed and minced
½ cup soy sauce
½ cup sherry
¼ cup hoisin sauce
3 tablespoons chili garlic paste
4 tablespoons packed brown sugar
2 tablespoons molasses
1¼ teaspoons Chinese five-spice powder
½ teaspoon cardamom
1½ teaspoons sesame oil
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Directions: |
Directions:Place ribs in a large stockpot and cover completely with water, plus an extra inch. Bring water to a boil, reduce heat, and let simmer for at least one hour. Meat should be tender and close to falling off the bone. Remove ribs from water and allow them to cool completely.
In a large bowl, combine all other ingredients. Split the marinade in two. Reserve half in a sealed container in the refrigerator. Place cooled ribs into the other half of the marinade and toss to coat. Cover and refrigerate for 8 hours or overnight.
Let ribs rest at room temperature for at least 30 minutes before cooking.
Preheat broiler or grill.
If using a broiler, transfer ribs to a foil-lined baking sheet. Brush liberally with remaining marinade and broil or grill for 5-7 minutes or until hot and just beginning to crisp around the edges. Turn over the ribs after 3 minutes. Brush with marinade and continue cooking for 2-4 more minutes.
Transfer to a serving plate and enjoy immediately. |
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Notes: |
Personal
Notes: Serves: 4-6 | Preparation Time: 10 minutes | Marinating time: 8 hours + (overnight) | Cook Time: 1hr 5 minute
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