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Dumplings with Peanut Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork
2 tablespoons soya sauce
1 teaspoon salt
1 tablespoon rice wine vinegar
¼ teaspoon white pepper
2 tablespoons sesame oil
2 tablespoons vegetable oil
3 green onions, sliced
1½ cups Napa cabbage, shredded
4 tablespoons bamboo shoots, shredded
1 teaspoon fresh ginger, grated
2 garlic cloves, minced
40-50 round dumpling wrappers
Egg wash for sealing (1 egg beaten with 1-2 tablespoons of water)
Spicy Peanut Sauce

½ cup smooth organic peanut butter,
1 cup water
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon chili paste
1 pinch hot chili pepper flakes
Directions:
Directions:
1. Warm 2 tablespoons of vegetable oil in a wok on medium-high heat. Add the garlic and ginger. Sauté for 30 seconds. Reduce heat to medium and add the green onions, Napa cabbage, and bamboo shoots. Sauté until the vegetables are tender. Remove from heat and let cool down for a few minutes.
2 Add the vegetable mixture to the raw ground pork. Mix well.
3. Place 1 teaspoon to 1½ teaspoon of the pork filling onto one half of the wrapper. Seal the dumpling by brushing lightly with some egg wash on the edges. Press lightly to seal. Pleat if desired.
4. You can cook the dumplings by either steaming (preferable for added flavors) or boiling them.
5. When boiling, add them to the pot only when the water has started boiling. Let them boil for about 12 minutes.
6. If you are using a bamboo steamer, place cabbage, bok choy, or large lettuce leaves at the bottom of the steamer. It will prevent the dumplings from sticking to the bottom. Arrange the dumpling so they do not touch. Steam for 15 minutes.
7. You can also fry them after they have been boiled or steamed for added flavor.
8. To make the peanut sauce, combine ingredients in a blender, mix until smooth. Add some more water if necessary for the desired consistency.
9. Serve dumplings with peanut sauce, warm.
Personal Notes:
Personal Notes:
Serves: about 40 pieces | Preparation time: 1 hour 30 minutes | Cooking time: 30 minutes

 

 

 

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