Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Kugel (Pudding) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Kugel (Pudding) is from Hilary Carr's Recipes from family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




½ tbsp. vegetable oil
6 potatoes peeled and grated
¼ cup Matzo Meal
1 onion peeled and grated
3 large eggs
Seasoning
Directions:
Directions:



Heat oven to 175ºC. Grease a dish.

Whisk eggs,matzo meal and seasoning together and then add the grated potatoes and onions .

Pour in to the greased dish and cook for 40-50 mins.
Personal Notes:
Personal Notes:
My old friend Rochelle made this for us for lunch. Unfortunately the next day she died. Dad said it was the Potato Kugel so beware.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!