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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken and Broccoli Bake Recipe

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This recipe for Chicken and Broccoli Bake is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb chicken breast, diced
2c frozen broccoli, chopped and defrosted
1lb penne pasta
2c Italian cheese
1/4c Italian bread crumbs
2 cans cream of chicken
Seasoned salt
Directions:
Directions:
In a greased 9x13 dish, combine defrosted broccoli and chicken chunks.

Boil noodles and add to dish.

Stir in 2 cans of cream of chicken and seasoned salt

Layer with Italian cheese and top with Italian bread crumbs.

Bake at 350 for 35-40 minutes, or until Chicken is cooked through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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