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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hacienda Salsa Recipe

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This recipe for Hacienda Salsa is from Meals with Mama!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28-oz can whole, peeled tomatoes, drained
1 28-oz can crushed tomatoes
1 11-oz can jalapeņos with carrots and onions - do not drain
Directions:
Directions:
Put the whole tomatoes and jalapeno mix in food processor and pulse until you reach the texture you like. Then add the crushed tomatoes and pulse just to mix.

Serve with warm tortilla chips.
Personal Notes:
Personal Notes:
From the famous Hacienda Mexican Restaurant in Elkhart!

I like either the San Marcos or Preferida brand jalapenos. And I prefer to buy the whole peppers and remove the stems rather than buy cut jalapenos. The whole peppers are hotter because they have the veins and seeds!

 

 

 

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