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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz chili sauce
1 14 oz bottle catsup
2 tsp brown mustard
3 tsp prepared horseradish
2 tsp dried parsley
5 oz honey
2 tbsp dark molasses
¾ cup brown sugar
2 beef bouillon cubes
1 tbsp dried minced onion
1 tbsp dried vegetable flakes
⅛ tsp paprika
1 tbsp vinegar
Dash of thyme
Dash of cayenne pepper
2 dashes Tabasco sauce
½ tsp Worcestershire sauce
1 tbsp dry vermouth or white wine
½ cup water
Directions:
Directions:
Mix all ingredients in saucepan and simmer 30 minutes to thicken slightly. ( Mom added a bit of water to the chili and catsup bottles to get all of the contents out)
Change any of the seasonings to suit your taste. You may prefer sauce sweeter or spicier. Keeps well in the refrigerator.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The recipe listed an ingredient: 1 tsp barbecue sauce. Not sure why we would add barbecue sauce to barbecue sauce. I think it is a typo. Also, not sure you can purchase vegetable flakes anymore. As an alternative, Stubbs Barbecue Sauce is very good!

 

 

 

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