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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh asparagus
1 can cream of shrimp soup
2 tbsp shredded carrot
1 tsp grated onion
½ tsp pepper
½ cup herb stuffing mix
1 tbsp butter
Directions:
Directions:
Preheat oven to 350º
Cut asparagus into pieces. Blanch for 3 minutes. Add next 4 ingredients and add to greased 1 quart casserole dish. Combine stuffing mix with melted butter and sprinkle around edge of casserole dish. Bake for 30 - 35 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom said it could be made with fresh or frozen asparagus, but I think it would be too gushy.

 

 

 

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