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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crispy Cinnamon Twists Recipe

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This recipe for Crispy Cinnamon Twists is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tbsp butter, softened
1-2 tsp cinnamon
1/4 c packed brown sugar
8 oz Pillsbury Crescent rolls
Glaze:
3/4 c powdered sugar
1 tbsp melted butter
1-2 tbsp hot water
Directions:
Directions:
Preheat oven to 375. Grease cookie sheet. In small bowl, combine first 3 ingredients. Separate dough into 4 rectangles, firmly press perforations to seal. Spread 2 rectangles with butter/sugar mixture. Place remaining 2 rectangles over sugar mixture, lightly press together. Cut each rectangle crosswise into 8 strips. Twist each strip tightly several times and seal ends. Place strips on cookie sheet and bake for 10-15 minutes until golden brown. Immediately remove from sheets. Combine glaze ingredients and spread over warm twists
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Quick and easy for breakfast

 

 

 

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