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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

One Pan Cheesy Sausage Pasta Recipe

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This recipe for One Pan Cheesy Sausage Pasta is from Homemade with the Hedges, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 package skinless smoked sausage, sliced into ˝ inch pieces
1 small onion, finely chopped
1 tsp minced garlic
1 (15 oz) can fire roasted tomatoes
8 oz uncooked penne pasta
1 ˝ cups chicken broth
˝ cup milk
1 cup shredded cheddar cheese
Directions:
Directions:
1. Heat a large skillet over medium-high heat. Add oil, swirling to coat skillet.
2. Add sausage and onion in skillet and cook for 5-7 minutes, stirring occasionally. Onions should be soft and sausage should be starting to brown. Add garlic and cook for 1 minute.
3. Mix in tomatoes, pasta, chicken stock, and milk. Stir and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes until pasta is cooked.
4. Stir in cheddar cheese until melted.
Personal Notes:
Personal Notes:
This was one of the first recipes Brody and I made in our first apartment together. It was a hit…. As long as Brody didn’t put whole grain pasta in it!

 

 

 

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