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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef
1 Small Onion, Finely Diced
2 Cloves Garlic
1 Teaspoon Salt
2 Cups Peeled and Chopped Yukon Yellow Potatoes, Chopped Into Small Pieces (1/2-Inch)
2 Cans (14.5 Oz. Each) Beef Broth
1 Can (10 Oz) Condensed Tomato Soup
1 Can (15 Oz.) Petite Diced Tomatoes (DO NOT DRAIN)
1 Bag (16 Oz.) Frozen Mixed Vegetables
1 Teaspoon Worcestershire Sauce
1 Teaspoon Dried Parsley
1/2 Teaspoon Dried Basil
Directions:
Directions:
In a soup pot, over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Break up meat in crumbles as it cooks.

Drain the excess grease.

Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Stir to combine.

Bring to a boil. Once boiling, cover with a lid and reduce hear to medium-low. Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 Minutes

 

 

 

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