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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced cooked chicken
2 cups (8 ounces) shredded Monterey Jack cheese
1 (2 1/4-ounce) can sliced ripe olives, drained
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
6 to 8 flour tortillas (8 inches)
SAUCE:
1 medium onion, diced
1/2 green pepper, diced
1 tablespoon cooking oil
1 (4-ounce) can chopped green chili
1 (15-ounce) can tomato sauce
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 cup (4 ounces) shredded Cheddar cheese
Directions:
Directions:
Combine first seven ingredients. Divide evenly among tortillas. Roll up and place, seam side down, in a 13-in. x 9-in. x 2-in. baking pan. For sauce, in a skillet, sauté onion and green pepper in oil until tender. Add chilies, tomato sauce, chili powder, sugar and garlic powder mix well. Pour over tortillas. Cover with foil. Bake at 350° for 30 minutes. Sprinkle with cheddar cheese and return to the oven for 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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