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Red Cabbage Casserole Recipe

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This recipe for Red Cabbage Casserole is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon shortening
8 cups shredded red cabbage
1 medium onion, chopped
1/2 cup lemon juice or vinegar
1/4 cup sugar
1 teaspoon salt
1 to 2 medium apple, chopped
1/4 cup red currant jelly
lemon slices, optional
Directions:
Directions:
In a Dutch oven, melt shortening. Add the cabbage, onion, lemon juice or vinegar, sugar and salt mix well. Cover and cook over medium heat for 10-15 minutes or until cabbage is crisp-tender, stirring occasionally. Add apples cook 10-15 minutes more or until cabbage and apples are tender. Stir in jelly until melted. Garnish with lemon slices if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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