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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Stuffing Recipe

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This recipe for Potato Stuffing is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, finely chopped
2 to 3 ribs celery, finely chopped
6 tablespoons butter or margarine
2 slices white bread, torn
3 cups mashed potatoes
2 tablespoons minced fresh parsley
Directions:
Directions:
In a large saucepan, sauté the onion and celery in butter until tender. Remove from the heat. Add bread, potatoes and parsley mix well. Spoon into a greased 1-qt. casserole. Bake, uncovered, at 350° for 45 minutes or until top is lightly browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

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