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Mom's Potato Pancakes Recipe

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This recipe for Mom's Potato Pancakes is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded peeled potatoes (about 4 large)
1 egg, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon grated onion
1 teaspoon salt
1/4 teaspoon pepper
vegetable oil
Directions:
Directions:
Rinse potatoes in cold water drain well. Place in a large bowl. Add egg, flour, onion, salt and pepper mix well. In a skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown turn and brown the other side. Drain on paper towels. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These old-fashioned pancakes are fluffy inside and crispy on the outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed it for years.

 

 

 

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