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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 to 12 medium carrots (about 1-1/2 pounds)
4 tablespoons butter or margarine
1 to 2 tablespoon lemon juice
2 tablespoons brown sugar
Directions:
Directions:
Peel carrots and cut in half lengthwise. Boil in salted water until tender drain well. Melt butter in a heavy skillet add lemon juice and brown sugar and stir until mixture thickens. Add carrots stir until well glazed and heated through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The sweet taste of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!

 

 

 

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