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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Freezer Cucumber Pickles Recipe

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This recipe for Freezer Cucumber Pickles is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pickling cucumbers, sliced
8 cups thinly sliced onions
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups cider vinegar
Directions:
Directions:
Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Do not drain. Add sugar and vinegar stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.
Number Of Servings:
Number Of Servings:
111 (10 pints)
Personal Notes:
Personal Notes:
When I first saw this recipe, I couldn't imagine freezing cucumbers would work. But to my surprise they came out perfect! Now I take them to picnics or give some as gifts to friends and neighbors.

 

 

 

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