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Crunchy Cheese Potatoes Recipe

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This recipe for Crunchy Cheese Potatoes is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (8 ounces) sour cream
1/2 cup milk
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup finely crushed cornflakes
Additional minced chives, optional
Directions:
Directions:
In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15-in. x 10-in. x 1-in. baking pan. Combine cheese and cornflakes sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These potatoes are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time.

 

 

 

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