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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Broccoli Casserole Recipe

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This recipe for Creamy Broccoli Casserole is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 cup mayonnaise
3/4 cup , chopped pecans
1 medium onion, chopped
2 (10-ounce) packages frozen chopped broccoli, cooked and drained
1 cup (4 ounces) shredded Cheddar cheese
1 tablespoon butter or margarine, melted
1/4 cup soft bread crumbs
Directions:
Directions:
In a bowl, beat eggs add soup, mayonnaise, pecans and onion. Stir in broccoli pour into a greased 2-qt. shallow baking dish. Sprinkle with the cheese. Combine butter and bread crumbs sprinkle on top. Bake, uncovered, at 350° for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mother called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it. But it still tastes great, so who knows, maybe I acquired some of her touch. After I was married, this casserole became my husband's favorite vegetable dish.

 

 

 

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