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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Green Beans Recipe

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This recipe for Creamed Green Beans is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter or margarine, divided
1/2 cup cornflakes, crumbled
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried minced onion
1 teaspoon sugar
1 cup (8 ounces) sour cream
4 to 6 cups frozen French-style green beans, cooked and drained
1 cup (4 ounces) shredded sharp cheddar cheese or Swiss cheese

Directions:
Directions:
In a small saucepan, melt 1 tablespoon butter stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar heat and stir until bubbly. Reduce heat add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. Spread into a greased 1-1/2-qt. baking dish. Sprinkle cheese evenly over the top. Sprinkle with cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A family favorite for years, this recipe is one I make often because it can easily be doubled and prepared ahead. It's a must on the menu when my nephews come for dinner!

 

 

 

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