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Copper Pennies Recipe

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This recipe for Copper Pennies is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, peeled and sliced into 1/4-inch coins
1/2 cup vegetable oil
1 cup sugar
1 large onion, diced
1 large green pepper, diced
1 (5 1/2-ounce) can tomato juice
3/4 cup red wine vinegar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Cook the carrots just until crisp-tender drain. Combine all remaining ingredients in a large bowl mix well. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Number Of Servings:
Number Of Servings:
16 (8 cups)

 

 

 

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