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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Calico Beans Recipe

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This recipe for Calico Beans is from Taste of Home Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces bacon, diced
1 pound lean ground beef
1/2 cup chopped onion
1 (16-ounce) can kidney beans, rinsed and drained
1 (21-ounce) can pork and beans
1 (15-ounce) can butter beans, rinsed and drained
1/2 cup ketchup
1/2 cup packed brown sugar
1 tablespoon vinegar
1 teaspoon prepared mustard
1 teaspoon salt
Directions:
Directions:
In a skillet, cook bacon until crisp. Remove to paper towels to drain. Discard drippings. In the same skillet, cook beef and onion until the beef is browned and the onion is tender. Drain fat. Combine ground beef and bacon with all remaining ingredients. Spoon into a 2-qt. casserole. Bake, uncovered, at 300° for 1 hour or until the beans are as thick as desired. Recipe can be easily doubled for a larger group.
Number Of Servings:
Number Of Servings:
8

 

 

 

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