Beef And Pepper Medley Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Beef & Peppers |
|
Ingredients: |
Ingredients: 2 tablespoons garlic powder
2 tablespoons cracked black pepper
1 eye of round beef roast (about 4 pounds)
2 large green peppers, julienned
2 large sweet red peppers, julienned
2 large sweet onions, cut into thin wedges
|
|
Directions: |
Directions:Combine garlic powder and pepper rub over all sides of roast. Place on a rack in a shallow roasting pan. Preheat oven to 500°. Place roast in oven and reduce heat to 350°. Bake for 1-1/2 to 2 hours or until meat reaches desired doneness. Chill for 30-40 minutes or until meat is cool enough to handle. Cut into 3-in. x 1/4-in. x 1/4-in. strips. Place in a large salad bowl add peppers and onions. |
| |
|
Dressing |
|
Ingredients: |
Ingredients: 2/3 cup olive oil or vegetable oil
1/2 cup cider or red wine vinegar
2 tablespoons Dijon style mustard
2 cloves garlic, minced
1/2 teaspoon , crushed red pepper flake
1/2 teaspoon salt
|
|
Directions: |
Directions:ombine dressing ingredients in a jar with tight-fitting lid shake well. Pour over salad and toss to coat. Cover and refrigerate overnight. Serve cold.ombine dressing ingredients in a jar with tight-fitting lid shake well. Pour over salad and toss to coat. Cover and refrigerate overnight. Serve cold. |
|
Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: For a meaty dish that packs as much visual punch as it does flavor, try this refreshing salad. Colorful peppers and onion add crunch, and the dressing is tangy. I created the recipe myself.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Beef And Pepper Medley is from