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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bev's Fudge Recipe

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This recipe for Bev's Fudge is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c milk
2 sq semi sweet chocolate
2 tbsp butter
1 tsp vanilla
Directions:
Directions:
Mix sugar, milk and sq of chocolate and cook over med heat for 1/2 hour. Then add the butter and vanilla. Beat with spoon until thickens. Pour into buttered pie pan and allow to cool.
Personal Notes:
Personal Notes:
Always comes out right

 

 

 

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