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BLT Salad Recipe

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This recipe for BLT Salad is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 strips bacon, crisped and chopped
1 pint cherry tomatoes
2 romaine lettuce hearts
1 4 oz block cheddar cheese
1 cup canned corn

For the honey mustard vinaigrette:
1 lemon
1 Tbsp yellow mustard
2 Tbsp honey
1/4 tsp salt
1/4 tsp black pepper
1/4 cup olive oil
Directions:
Directions:
Preheat oven to 400 degrees.
Make vinaigrette. Cut lemon in half and juice. Measure 2 Tbsp juice and add to small bowl.
Add mustard, honey, salt, and pepper to lemon juice. Whisk to combine.
Slowly drizzle in olive oil while whisking constantly. Set vinaigrette aside.
Cut cherry tomatoes into quarters.
Cut or shred romaine lettuce into small pieces. Set aside.
Cut cheddar into small cubes. Set aside.

Layer salads. Add 2 Tbsp dressing and 1/4 cup corn to the bottom of each jar.
Keep layering. Evenly distribute cherry tomatoes, cubed cheddar, and crumbled bacon.
Fill each jar to the top with lettuce. Seal with a lid and shake when ready to eat.

 

 

 

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