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Sour Cream Chicken Enchilada Casserole Recipe

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This recipe for Sour Cream Chicken Enchilada Casserole is from Linda's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced cooked chicken
1 can cream of chicken soup
8 oz. (1 cup) sour cream
2/3 cup milk
1 (4 oz.) can diced green chiles
2 Tbsp. dried minced onion
1 tsp. garlic powder
pepper to taste
12 corn tortillas
2-3 cups shredded sharp cheddar cheese
Directions:
Directions:
Spray a 13×9 dish with cooking spray.
Preheat oven to 350 degrees.
In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
Line bottom of 13×9 with 6 tortillas. (layer like a lasagna)
Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover.
Sprinkle with 1/2 of the cheese. Repeat.
Bake for 30 – 40 minutes or until hot and bubbly.Let stand 10 – 15 minutes before serving.
Personal Notes:
Personal Notes:
Got this from the cook at 21C.

 

 

 

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