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Pickled Watermelon Rind Recipe

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This recipe for Pickled Watermelon Rind is from "Favorite" Recipes of Jewels & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rinds from 1/2 large watermelon
4 cups apple cider vinegar
2 cups water
2 cups sugar
1/3 cup kosher salt
1/2 tap. ground cinnamon
1 tsp. red pepper flakes
Directions:
Directions:
Prepare the rind by cutting it into 1-inch chunks, leaving 1/4 inch pink, and removing the green rind peeling.
Brine by adding vinegar, water, sugar, and salt in a 9-inch saucepan, bring to a boil and stir constantly. Once you reach a boil, add the watermelon rind and bring it to a boil again. Boil for 1 minute and remove from heat. Add cinnamon, and red pepper flakes and let the mixture cool for an hour. Keep in the refrigerator.

 

 

 

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