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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf is from From the Kitchen of Sheryle Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
1 c. finely chopped onion, sauteed
1 egg
¼ c. water
⅓ c. ketchup
½ c. old-fashioned oatmeal
1 ½ lb. ground turkey (Turkey Store Jennie-0 extra lean)
¾ tsp. salt
¼ tsp. pepper

½ c. ketchup on top of the meatloaf
Directions:
Directions:
Preheat oven to 350°F.
Spray loaf pan with PAM.

Heat 1 Tbsp oil in a small fry pan. Sauté onion in oil until tender. Set aside.

In a large bowl, mix the egg, water, and ketchup.
Add the oatmeal, ground turkey, salt, pepper, sauteed onion and mix well.
Place meat mixture in a loaf pan.
Cover with foil and bake for 45 minutes.

Remove foil. Pour out excess liquid/fat.
Spread ½ c ketchup on top of the meatloaf.

Continue baking uncovered for 15 more minutes or until the center of the meatloaf reaches 165°F.

Take the meatloaf pan out of the oven.

Let it sit for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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