Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chris' Marinara Sauce Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chris' Marinara Sauce is from From the Kitchen of Sheryle Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Olive Oil
2 cloves fresh Garlic, minced
1 28 oz can Tomato Puree
1 Tbsp minced Flat Parsley (fresh is better, dried is fine)
1 tsp dried Basil
1 tsp dried Oregano
1 tsp Salt
1/4 tsp Black Pepper
1 Tbsp Brown Sugar
1 Tbsp White Sugar
Directions:
Directions:
In a medium saucepan, heat olive oil and saute garlic until golden brown.

Add remaining ingredients and simmer for 15 minutes partially covered to prevent splattering.

(Optional): Add 1 1/2 lbs cooked ground turkey, ground beef, sweet Italian sausage, tofu, or any combination, and then simmer.

Serve over cooked spaghettini (thin spaghetti) and top with freshly grated Parmesan Cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!