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Turkey Patties Oriental Recipe

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This recipe for Turkey Patties Oriental is from From the Kitchen of Sheryle Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Oriental Sauce
Ingredients:  
Ingredients:  
1 ½ c. Chicken broth
3 Tbsp Soy Sauce (La Choy)
3 heaping teaspoons Cornstarch
1 tsp Sugar
1 tsp Distilled White Vinegar
Dash of White or Black Pepper
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1 ½ c. uncooked Calrose Sushi Rice (for serving with the patties)
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Directions:
Directions:
Add all sauce ingredients in a 2 c. measuring cup or bowl and set aside.

Start cooking the rice in a pot or rice cooker according to the package directions.
It takes 20 minutes to cook on the stovetop.


 

Turkey Patties
Ingredients:  
Ingredients:  
1 lb. pkg Ground Turkey (Turkey Store Jennie-0 extra lean)
⅓ c. Fine Italian Style seasoned dry bread crumbs
1 Egg
¾ tsp Garlic Powder
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2 Tbsp Oil for cooking patties and sauteing celery and onion
2 stalks Celery, sliced thin
1 small Onion, diced
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Directions:
Directions:
Mix turkey, bread crumbs, egg, and garlic salt in a bowl. Form into 6 thin patties.

1. Heat ½ Tbsp oil in a skillet over medium heat.
2. Using 3 patties, sauté for 3 minutes on each side, until browned.
3. Set cooked patties aside.
4. Repeat steps 1 - 3 with the remaining 3 patties.

Heat last Tbsp oil in the skillet over medium heat.
Sauté celery and onion for 5 minutes.
Place patties around the skillet on top of sautéed vegetables (one in the center, 5 around the edge).

Re-stir the Oriental Sauce that was set aside.
Pour over the patties.
Bring to a boil.
Reduce the heat to low, cover, and simmer 20 minutes, until meat and veggies are fully cooked.

Serve over cooked rice.
Number Of Servings:
Number Of Servings:
3

 

 

 

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