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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Quinoa Pulao Recipe

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This recipe for Vegetable Quinoa Pulao is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cup Quinoa
▢1 cup Onion chopped
▢1 cup Corn
▢1 cup Chopped carrot
▢1 cup Chopped Mushrooms
▢1 cup Chopped Bell Pepper
▢1 tablespoon Grated Ginger-garlic
▢3 tablespoon Oil
▢½ tablespoon Cumin seeds
▢Salt to taste
▢½ teaspoon Turmeric powder
▢1 tsbp Chili powder
▢1 teaspoon Garam masala
▢1 and ½ cup Water
▢1 tablespoon Lemon juice
▢Cilantro for garnishing
Directions:
Directions:
1. Heat oil in a pan.
2. Add cumin seeds. let it splutter. Add grated ginger-garlic and saute for few seconds.
3. Now add onion, saute it for a minute.
4. Add carrot, corn, bell pepper and mushroom. Season vegetable with salt and Saute for a minute.
5. Now add turmeric powder, chili powder and garam masala. Let it cook for a minute.
6. Wash the quinoa properly and add it into the sauted veggie mixture. Cook for a minute and add water.
7. Cover the pan with lid. Let it cook for about 15-25 minutes over medium to high heat. Stir occasionally.
8. Open the lid, fluff them up with fork.
9. Add lemon juice and cilantro.
10. Enjoy Quinoa Pulao with Raita.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Add more water

 

 

 

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