Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jan's Hearts of Palms Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jan's Hearts of Palms Salad is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz) cans hearts of palm, chilled, drained and cut in strips
1 head boston lettuce
Dressing:
1/2 c salad oil
2 tbsp fine chopped onion
2 tbsp fine chopped parsley
2 tbsp white wine vinegar
2 tsp lemon juice
1/2 tsp salt
1/4 tsp dry mustard
2 eggs, hard boiled and chopped fine
Directions:
Directions:
Combine dressing ingredients in a jar and shake well and chill overnite or few days. Place lettuce leaves on plates and lay palm slices on top. Pour dressing over palm strips when ready to serve
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Makes a different, delicious and very elegant salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

771W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!