Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Pot Pie Bubble Up Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie Bubble Up Casserole is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken, cooked and shredded
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese, shredded
1 ½ cups mixed frozen vegetables
1 tsp garlic powder
1 tsp salt
1 12oz can refrigerated biscuits
Directions:
Directions:
Preheat oven to 350F.
In a medium-size bowl, add all ingredients except the refrigerated biscuits
Using a spatula, mix all ingredients until well blended
Cut each biscuit into fourths and incorporate it into the chicken mixture
Grease a 9×13 inch casserole dish and spread your chicken biscuit mixture evenly
Bake, uncovered, for 35-45 mins or until bubbly and golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!