Baked Crab Rangoons Recipe
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Category: |
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Ingredients: |
Ingredients: 8 oz Cream Cheese, softened
⅓ cup Mayonnaise
3 oz Shredded Crabmeat (the real stuff is good, but so is the imitation “crab stick” that is often what take-out Chinese restaurants use; or skip this altogether)
3 Green Onions (white and green parts), thinly sliced
30 Wonton Wrappers (round or square will work)
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Directions: |
Directions: Preheat oven to 350 degrees. Line a baking sheet with parchment paper (see note).
Beat together cream cheese and mayonnaise until fluffy. Gently fold in crabmeat and green onions.
Fill each wonton wrapper with a heaping teaspoon of the cream cheese mixture. Dampen your fingers slightly and pull four points of the wonton wrapper together in the center. Pinch the four corners of the wonton wrapper together to enclose the filling.
Place filled wontons about 1 inch apart on the baking sheet.
Optional step: for extra golden crisp edges you can lightly spray the wontons with cooking oil spray.
Bake until edges of wrappers are crispy and filling is heated through (and possibly bubbling out of the wrappers), 12-14 minutes. Serve immediately with dipping sauce. |
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