"The belly rules the mind."--Spanish Proverb

Slow Cooker Barbeque Beef Recipe

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This recipe for Slow Cooker Barbeque Beef, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Walsh
Added: Thursday, January 26, 2006


3 lb boneless beef sirloin tip roast cut into large chunks
3 celery ribs, chopped
1 lg onion, chopped
1 green pepper, chopped
1 c ketchup
1 (6 oz) tomato paste
1/2 c packed brown sugar
1/4 c cider vinegar
3 tbsp chili powder
2 tbsp lemon juice
2 tbsp molasses
2 tsp salt
2 tsp Worcestershire sauce
1 tsp ground mustard
8-10 sandwich rolls

Place beef in 5 qt slow cooker. Add celery, onion and green pepper. In bowl, combine ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, worcestershire sauce and mustard. Pour over beef. Cover and cook on low for 8-9 hours . Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired and using slotted spoon, serve on rolls

Number Of Servings:
Number Of Servings:
8-10 sandwiches




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